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Amaro CastelBrando

Production ProcessAmaro CastelBrando is a liqueur rich in botanical extracts derived from leaves, roots, and herbs, some from our Botanical Garden. For its production, the finest botanicals are selected and processed according to ancient herbal traditions: they are cold-infused for different durations to extract the most noble and characteristic aromas from each.Depending on the type of botanical, infusions can last several months.All the separately obtained essences are then expertly harmonized with barrel-aged grappa. Organoleptic CharacteristicsThe aromatic profile is complex and…

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Amaro CastelBrando Herbal liqueur with botanical essences, 70 cl, 33% vol.

Production Process
Amaro CastelBrando is a liqueur rich in botanical extracts derived from leaves, roots, and herbs, some from our Botanical Garden. For its production, the finest botanicals are selected and processed according to ancient herbal traditions: they are cold-infused for different durations to extract the most noble and characteristic aromas from each.
Depending on the type of botanical, infusions can last several months.
All the separately obtained essences are then expertly harmonized with barrel-aged grappa.

Organoleptic Characteristics
The aromatic profile is complex and intense: from delicate fruity notes to refreshing hints of dandelion, culminating in robust tones of gentian, rhubarb, and angelica, creating an extraordinary olfactory evolution.
On the palate, it is full-bodied, rich, persistent, and complex, yet elegant and never cloying.

Serving Suggestions
Amaro CastelBrando is a liqueur best enjoyed as a tasting experience. It expresses its characteristics at their best when served chilled or “on the rocks.”

CastelBrando Gin

Production Method A dedicated team of three professional technicians oversees the various stages of our gin’s development: a botanical expert, an infusion specialist, and a master distiller. The juniper berries, red vine leaves, and the other nine botanicals are processed separately, undergoing individual infusions in hydroalcoholic or sugar-based solutions. Each botanical is treated with different extraction techniques and times to obtain its most distinctive aromas. Once the optimal infusion time is determined for each botanical, the distillation process begins. Each…

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CastelBrando Gin DISTILLED GIN crafted from the infusion of juniper berries, red vine leaves, and nine carefully selected aromatic herbs from our Botanical Garden.

Production Method

A dedicated team of three professional technicians oversees the various stages of our gin’s development: a botanical expert, an infusion specialist, and a master distiller.

The juniper berries, red vine leaves, and the other nine botanicals are processed separately, undergoing individual infusions in hydroalcoholic or sugar-based solutions. Each botanical is treated with different extraction techniques and times to obtain its most distinctive aromas.

Once the optimal infusion time is determined for each botanical, the distillation process begins. Each distillation is conducted separately using discontinuous bain-marie stills and both direct and indirect steam. The final step involves selecting the best cuts from the different distillations to achieve the perfect balance and the unique aroma and flavor that define our gin.

Organoleptic Characteristics

A rich and well-balanced bouquet where the scent of juniper berries blends harmoniously with notes of vine leaves, cardamom, and iris root, enriched by delicate nuances from the other botanicals.

Dry and clean, delicately aromatic, with a complex and exclusive aftertaste, it embodies the excellence of a true Dry Gin. Its uniquely dry character comes specifically from the distillation of red vine leaves.

The Perfect Gin & Tonic

Best enjoyed with dry, non-overpowering tonic waters, allowing its delicate notes to shine and its refined balance to be fully appreciated.

4o

Prosecco CastelBrando

Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante – Brut Cuvée CastelBrando Produced with grapes from vineyards located in the beautiful village of Cison di Valmarino. The Brut has a bright straw yellow color with a very fine, rich, and persistent perlage. The nose is intense, refined, and complex, with characteristic varietal aromas of fruit, particularly apple and pear, along with harmonious mineral and floral notes of white flowers such as wisteria and cornflower. The palate is dry yet pleasantly smooth. Its…

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Prosecco CastelBrando Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante - Brut Cuvée e Extra Dry Cuvée CastelBrando

Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante – Brut Cuvée CastelBrando

Produced with grapes from vineyards located in the beautiful village of Cison di Valmarino. The Brut has a bright straw yellow color with a very fine, rich, and persistent perlage. The nose is intense, refined, and complex, with characteristic varietal aromas of fruit, particularly apple and pear, along with harmonious mineral and floral notes of white flowers such as wisteria and cornflower. The palate is dry yet pleasantly smooth. Its pronounced minerality gives it body, while a well-balanced freshness enhances its harmony. The Brut Cuvée captivates with its finesse, intensity, and perfect persistence.

Food Pairing: Excellent as an aperitif, ideal with tempura-style vegetables, local cured meats, and cheeses. Delightful with both raw and cooked seafood, such as oysters, sea truffles, and scampi.

Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante – Extra Dry Cuvée CastelBrando

Produced with grapes from vineyards in the charming village of Cison di Valmarino. This sparkling wine has a brilliant straw yellow color with a fine, rich, and persistent perlage. The bouquet is delicate and lively, with prominent notes of green apple and citrus fruits. The dominant floral scents recall blooming wisteria and acacia. Well-structured and smooth, it presents a prominent fruitiness, well-balanced sapidity, and an overall pleasant and harmonious taste with excellent persistence. The finish is perfectly crisp and dry.

Food Pairing: Ideal as an aperitif, especially with raw seafood such as scampi, tuna tartare, and sea truffles, or paired with fresh tempura-style vegetables.