Production Process
Amaro CastelBrando is a liqueur rich in botanical extracts derived from leaves, roots, and herbs, some from our Botanical Garden. For its production, the finest botanicals are selected and processed according to ancient herbal traditions: they are cold-infused for different durations to extract the most noble and characteristic aromas from each.
Depending on the type of botanical, infusions can last several months.
All the separately obtained essences are then expertly harmonized with barrel-aged grappa.

Organoleptic Characteristics
The aromatic profile is complex and intense: from delicate fruity notes to refreshing hints of dandelion, culminating in robust tones of gentian, rhubarb, and angelica, creating an extraordinary olfactory evolution.
On the palate, it is full-bodied, rich, persistent, and complex, yet elegant and never cloying.

Serving Suggestions
Amaro CastelBrando is a liqueur best enjoyed as a tasting experience. It expresses its characteristics at their best when served chilled or “on the rocks.”