Production Method

A dedicated team of three professional technicians oversees the various stages of our gin’s development: a botanical expert, an infusion specialist, and a master distiller.

The juniper berries, red vine leaves, and the other nine botanicals are processed separately, undergoing individual infusions in hydroalcoholic or sugar-based solutions. Each botanical is treated with different extraction techniques and times to obtain its most distinctive aromas.

Once the optimal infusion time is determined for each botanical, the distillation process begins. Each distillation is conducted separately using discontinuous bain-marie stills and both direct and indirect steam. The final step involves selecting the best cuts from the different distillations to achieve the perfect balance and the unique aroma and flavor that define our gin.

Organoleptic Characteristics

A rich and well-balanced bouquet where the scent of juniper berries blends harmoniously with notes of vine leaves, cardamom, and iris root, enriched by delicate nuances from the other botanicals.

Dry and clean, delicately aromatic, with a complex and exclusive aftertaste, it embodies the excellence of a true Dry Gin. Its uniquely dry character comes specifically from the distillation of red vine leaves.

The Perfect Gin & Tonic

Best enjoyed with dry, non-overpowering tonic waters, allowing its delicate notes to shine and its refined balance to be fully appreciated.